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Chorizo Albondiga Ingredients Chorizo Albondigas 1 tablespoon olive oil divided ½ onion minced 2 cloves garlic minced 1 cup white bread torn ¼ cup beef stock ½ pound ground beef ½ pound ground chorizo sausage 1 egg large 2 tablespoons Parmesan cheese grated 2 tablespoons cilantro chopped (optional) 1 teaspoon ground cumin ½ teaspoon ground oregano Spicy Tomato Sauce 1 teaspoon olive oil ½ onion minced 3 cloves garlic minced 2 cups crushed tomatoes ½ cup Cabernet Sauvignon ¼ cup beef stock ½ teaspoon smoked paprika 1 teaspoon red pepper flakes Kosher salt to taste Black pepper to taste Spanish Tapas Platter Assorted cheeses, prosciutto, nuts, pickled vegetables, and fruits Instructions Chorizo Albondigas Heat olive oil in a medium skillet Schwarzer Holzcouchtisch im Louis XV-Stil, 4 Schubladen Balkongeländer https://www.k-naehleon.de/wp-content/uploads/2018/05/SchnellesKissen80x40_blog.jpg __1011 Color:Dark schemes

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