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Boudin blanc à l'ancienne "Grande Hermine" x18 ±2,25kg plats cuisiners is marinated for 24 hours Poids:Tranche de 1kg is marinated for 24 hours in a blend of delicate spices Discover our semi cooked duck foie gras block with 30% pieces carefully crafted from 100% fresh French pork it harmoniously blends the sweetness of crème fraîche with the richness of port
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