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Rillettes de canard et foie gras Concept Connivence Cépage Geisenheim de la volaille en sauce Type de vin:Vin blanc uniquement de la volaille en sauce ou une escalope de veau Idéal à l'apéro ou avec un plateau de fromages du Québec Idéal sur un morceau de baguette à l'apéro foie gras de canard
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