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Laurent Perrier Brut Grand Siècle DOC sa recette est élaborée à Style:2006 sa recette est élaborée à partir d’ingrédients soigneusement sélectionnés 100% Gamay 45% Pinot noir ce vin dévoile des notes intenses d’agrumes frais puis des arômes subtils de beurre et de miel d’acacia
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