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Who is cooking? The recipes of IZBA Namwali Serpell Daniele Pirozzi Denominations:€15.00 Daniele Pirozzi Gregoire Rousseau is a collection gathering memories and recipes of meals cooked in IZBA — a café run by Robida Collective and situated on the main square of Topolò (a small village in northeast Italy) — a place of daily encounters Sasha van Aalst
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