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roslagsketchup av kocken och grisen Råkorv We have chosen to sell Välj vikt (g):3150 We have chosen to sell eels in particular because we believe that fishing actually benefits the stock in the long term and that on a small scale we support Swedish professional fishermen then roast in the oven at around 125–150°C until the meat reaches an internal temperature of approximately 54–56°C for a pink and juicy result Roslagsketchupen is made from lactic acid vegetables real cinnamon and coriander seeds
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