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Merlot Edition Papillon gebackenem und mariniertem Fisch Gips und Tongestein in der Nase reife Gips und Tongestein Mittelintensives Goldgelb samtige Aromatik von Heidelbeere und Brombeere in Vollendung mit feinwürzigen Nuancen von Paprika und Mokkaröstaromen neues Fass
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